Ice Cube Tray Omelet Bites

Name: Ice Cube Tray Omelet Bites (Upgraded)
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 6 Large Eggs; 2 tbsp Milk; 1/4 cup Shredded Gruyere Cheese; 1/4 cup Shredded Monterey Jack Cheese; 1/4 cup Diced Red Bell Pepper; 1/4 cup Diced Green Onion; 1 tbsp Chopped Fresh Chives; 1 tsp Chopped Fresh Parsley; 1/4 tsp Salt; 1/8 tsp Black Pepper; Pinch Nutmeg

⏱25 min

👥12

🔥95 cal

Easy

🍽️American

Fluffy omelet bites with fresh herbs and a blend of cheeses, baked in an ice cube tray for portion control.

6 Large Eggs

2 tbsp Milk

1/4 cup Shredded Gruyere Cheese

1/4 cup Shredded Monterey Jack Cheese

1/4 cup Diced Red Bell Pepper

See all 11 ingredients ↓

(0 reviews)

⏱25 min

👥12

🔥95 cal

Easy

🍽️American

Fluffy omelet bites with fresh herbs and a blend of cheeses, baked in an ice cube tray for portion control.

#breakfast #snack #eggs #herbs #cheese

Instructions

Preheat oven to 350°F (175°C). Grease a standard ice cube tray.
In a bowl, whisk together all Eggs and Milk until well combined.
Stir in the Gruyere Cheese, Monterey Jack Cheese, Diced Red Bell Pepper, and Diced Green Onion.
Add the Chopped Fresh Chives and Chopped Fresh Parsley.
Season with Salt, Black Pepper, and Nutmeg.
Pour the egg mixture into the greased ice cube tray, filling each cube about 3/4 full.
Bake for 18-22 minutes, or until the egg bites are set and lightly golden.
Let cool slightly before removing from the tray. Use a knife to gently loosen the edges if needed.

Ingredients

6 6 Large Eggs
2 tbsp 30 mL Milk
1/4 cup 60 g Shredded Gruyere Cheese
1/4 cup 60 g Shredded Monterey Jack Cheese
1/4 cup 30 g Diced Red Bell Pepper
1/4 cup 30 g Diced Green Onion
1 tbsp 15 mL Chopped Fresh Chives
1 tsp 5 mL Chopped Fresh Parsley
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
Pinch 0.125 mL Nutmeg

Equipment

Ice cube tray
Mixing bowl
Whisk
Oven

Instructions

Preheat oven to 350°F (175°C). Grease a standard ice cube tray.
In a bowl, whisk together all Eggs and Milk until well combined.
Stir in the Gruyere Cheese, Monterey Jack Cheese, Diced Red Bell Pepper, and Diced Green Onion.
Add the Chopped Fresh Chives and Chopped Fresh Parsley.
Season with Salt, Black Pepper, and Nutmeg.
Pour the egg mixture into the greased ice cube tray, filling each cube about 3/4 full.
Bake for 18-22 minutes, or until the egg bites are set and lightly golden.
Let cool slightly before removing from the tray. Use a knife to gently loosen the edges if needed.

Nutrition per serving

Calories 95

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Ice Cube Tray Omelet Bites

Ice Cube Tray Omelet Bites

Ratings & Reviews

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