30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
IHOP Rooty Tooty Fresh 'N Fruity Pancakes
Luxurious pancakes made with pastry flour, brown butter, and a mixed berry compote.
Total Time
45
Yield
6
Calories
700 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Large Bowl, Whisk, Griddle or Frying Pan, Spatula, Saucepan •
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Instructions
Prepare the Fruit Compote: Combine all Fruit Compote ingredients in a saucepan. Cook over medium heat for 10-15 minutes, or until the fruit has softened and the sauce has thickened.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 3-4 minutes per side, or until golden brown and cooked through.
Top with the Fruit Compote and a dollop of Mascarpone Cream.
