In a large skillet, brown the Beef over medium heat, breaking it up with a spoon.
Drain off any excess grease.
Add the Onion and cook until translucent, about 5 minutes.
Stir in the Seasoning and Liquid. Bring to a simmer and cook for 15-20 minutes, or until the liquid has mostly evaporated and the mixture is slightly thickened.
Serve hot on Brioche Hamburger Buns.
Ingredients
4
1 pound450 gGround beef (80/20 blend)
1 medium150 gYellow onion-very finely chopped
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1/4 tsp1.25 mLGarlic powder
1/4 tsp1.25 mLOnion powder
1 tbsp15 mLWorcestershire sauce
1/4 tsp1.25 mLSmoked paprika
1/4 cup60 mLBeef broth
44Brioche hamburger buns
Equipment
Large skillet
Spoon
Measuring cups
Measuring spoons
Instructions
In a large skillet, brown the Beef over medium heat, breaking it up with a spoon.
Drain off any excess grease.
Add the Onion and cook until translucent, about 5 minutes.
Stir in the Seasoning and Liquid. Bring to a simmer and cook for 15-20 minutes, or until the liquid has mostly evaporated and the mixture is slightly thickened.
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