Italian Dressing

Italian Dressing

A complex and flavorful Italian vinaigrette made with high-quality ingredients and a balsamic glaze reduction.
Total Time
25
Yield
1 1/2 cups
Calories
150 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need

Equipment: Medium Bowl, Whisk, Immersion Blender (optional), Microplane, Measuring Cups, Measuring Spoons, Cutting Board, Knife Shop these items →
Instructions
  1. In a medium bowl, combine all Base ingredients.
  2. Add all Flavorings to the bowl.
  3. Whisk vigorously until well emulsified. Alternatively, use an immersion blender for a smoother texture.
  4. Taste and adjust seasonings as needed. Let rest for at least 1 hour before serving to allow flavors to fully develop.

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