Italian Grinder

Name: Italian Grinder (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 loaf Artisan Italian bread-sourdough; 8 oz Mortadella-sliced; 4 oz Prosciutto-sliced; 4 oz Fresh mozzarella-sliced; 1 Arugula; 1 Heirloom tomato-sliced; 1/4 Red onion-thinly sliced; 1/4 cup Marinated artichoke hearts-quartered; 1/4 cup Extra virgin olive oil; 2 tbsp Balsamic glaze; 1 tbsp Red wine vinegar; 1 tsp Dijon mustard; 1/2 tsp Italian seasoning; 1/4 tsp Black pepper-freshly ground

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️Italian

A refined Italian grinder featuring high-quality mortadella, artisanal bread, and a touch of balsamic glaze for a sophisticated flavor experience.

1 loaf Artisan Italian bread-sourdough

8 oz Mortadella-sliced

4 oz Prosciutto-sliced

4 oz Fresh mozzarella-sliced

1 Arugula

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️Italian

A refined Italian grinder featuring high-quality mortadella, artisanal bread, and a touch of balsamic glaze for a sophisticated flavor experience.

#sandwich #Italian #lunch #dinner #artisan

Instructions

In a small bowl, combine all Dressing ingredients and whisk until well combined.
Cut the Artisan Italian bread lengthwise. Remove some of the bread from the inside to create space for the filling.
Layer the Mortadella and Prosciutto evenly over the bottom half of the bread. Top with Fresh mozzarella.
Drizzle half of the Dressing over the cheese.
Add the Arugula, Heirloom tomato, Red onion, and Marinated artichoke hearts on top of the dressing.
Drizzle the remaining Dressing and Balsamic glaze over the vegetables.
Place the top half of the bread over the filling. Press down gently.
Cut the grinder into desired portions and serve immediately.

Ingredients

1 loaf 700 g Artisan Italian bread-sourdough
8 oz 225 g Mortadella-sliced
4 oz 112 g Prosciutto-sliced
4 oz 112 g Fresh mozzarella-sliced
1 100 g Arugula
1 85 g Heirloom tomato-sliced
1/4 75 g Red onion-thinly sliced
1/4 cup 60 mL Marinated artichoke hearts-quartered
1/4 cup 60 mL Extra virgin olive oil
2 tbsp 30 mL Balsamic glaze
1 tbsp 15 mL Red wine vinegar
1 tsp 5 mL Dijon mustard
1/2 tsp 2.5 mL Italian seasoning
1/4 tsp 1.25 mL Black pepper-freshly ground

Equipment

Knife
Cutting board
Small bowl
Whisk

Instructions

In a small bowl, combine all Dressing ingredients and whisk until well combined.
Cut the Artisan Italian bread lengthwise. Remove some of the bread from the inside to create space for the filling.
Layer the Mortadella and Prosciutto evenly over the bottom half of the bread. Top with Fresh mozzarella.
Drizzle half of the Dressing over the cheese.
Add the Arugula, Heirloom tomato, Red onion, and Marinated artichoke hearts on top of the dressing.
Drizzle the remaining Dressing and Balsamic glaze over the vegetables.
Place the top half of the bread over the filling. Press down gently.
Cut the grinder into desired portions and serve immediately.

Nutrition per serving

Calories 900

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Italian Grinder

Italian Grinder

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