Name: Italian turkey zucchini boats (Standard)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Zucchini; 1 tbsp Olive oil; 1/2 Onion-chopped; 2 cloves Garlic-minced; 1 lb Ground turkey; 1 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 cup Marinara sauce-jarred; 1 cup Mozzarella cheese-shredded

Italian Turkey Zucchini Boats

Recipe tier

Zucchini Boats
2 medium 500 g Zucchini
1 tbsp 15 mL Olive oil
1/2 50 g Onion-chopped
2 cloves 6 g Garlic-minced
1 lb 450 g Ground turkey
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 240 mL Marinara sauce-jarred
1 cup 115 g Mozzarella cheese-shredded

Equipment

Oven
Baking dish
Large skillet
Spoon

Instructions

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Preheat oven to 375°F (190°C).
Cut the zucchini in half lengthwise and scoop out the flesh, leaving a 1/4-inch border. Set aside.
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Stir in Italian seasoning, salt, and pepper.
Spoon the turkey mixture into the zucchini boats.
Place the filled zucchini boats in a baking dish. Top with marinara sauce and mozzarella cheese.
Bake for 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.
Let cool slightly before serving.