Jalapeno Artichoke Dip
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Upgraded
Elevated
A creamy, cheesy, and slightly spicy dip perfect for parties or a cozy night in. This version uses readily available ingredients and is simple to make.
10 oz
Artichoke hearts-canned, drained and chopped
4 oz
Cream cheese-softened
1/2 cup
Mayonnaise
1/2 cup
Sour cream
1 cup
Monterey Jack cheese-shredded
See all 11 ingredients ↓
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Standard
Upgraded
Elevated
A creamy, cheesy, and slightly spicy dip perfect for parties or a cozy night in. This version uses readily available ingredients and is simple to make.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, combine all Base ingredients. Mix well until fully combined and creamy.
Add all Spice & Flavor ingredients to the bowl and stir until evenly distributed.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or vegetables.
10 oz
283 g
Artichoke hearts-canned, drained and chopped
4 oz
113 g
Cream cheese-softened
1/2 cup
120 mL
Mayonnaise
1/2 cup
120 mL
Sour cream
1 cup
237 mL
Monterey Jack cheese-shredded
1/2 cup
120 mL
Cheddar cheese-shredded
2
N/A
Jalapenos-seeded and minced
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Onion powder
1/4 tsp
1.25 mL
Cayenne pepper-optional
1/4 tsp
1.25 mL
Black pepper
Equipment
Baking dish
Medium bowl
Mixing spoon
10 oz
283 g
Artichoke hearts-canned, drained and chopped
4 oz
113 g
Cream cheese-softened
1/2 cup
120 mL
Mayonnaise
1/2 cup
120 mL
Sour cream
1 cup
237 mL
Monterey Jack cheese-shredded
1/2 cup
120 mL
Cheddar cheese-shredded
2
N/A
Jalapenos-seeded and minced
1 tsp
5 mL
Garlic powder
1/2 tsp
2.5 mL
Onion powder
1/4 tsp
1.25 mL
Cayenne pepper-optional
1/4 tsp
1.25 mL
Black pepper
Instructions
Preheat oven to 350°F (175°C).
In a medium bowl, combine all Base ingredients. Mix well until fully combined and creamy.
Add all Spice & Flavor ingredients to the bowl and stir until evenly distributed.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or vegetables.
Nutrition per serving
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