Jalapeno Artichoke Dip

Name: Jalapeno Artichoke Dip (Upgraded)
Total time: 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 14 oz Artichoke hearts-canned or jarred, drained and chopped; 6 oz Cream cheese-softened; 1/3 cup Mayonnaise; 1/3 cup Sour cream; 3/4 cup Monterey Jack cheese-shredded; 1/4 cup Parmesan cheese-grated; 2 Jalapenos-fresh, seeded and minced; 2 cloves Garlic-minced; 1 tsp Smoked paprika; 1/2 tsp Onion powder; 1/4 tsp Cayenne pepper-optional; 1/4 tsp Black pepper

⏱50 min

👥6 servings

🔥310 cal

Medium

🍽️Mexican

A richer and more flavorful version of the classic dip, featuring fresh jalapenos and a blend of cheeses. A touch of smoked paprika adds depth.

14 oz Artichoke hearts-canned or jarred, drained and chopped

6 oz Cream cheese-softened

1/3 cup Mayonnaise

1/3 cup Sour cream

3/4 cup Monterey Jack cheese-shredded

See all 12 ingredients ↓

(0 reviews)

⏱50 min

👥6 servings

🔥310 cal

Medium

🍽️Mexican

A richer and more flavorful version of the classic dip, featuring fresh jalapenos and a blend of cheeses. A touch of smoked paprika adds depth.

#Dip #Appetizer #Party #Spicy #Cheesy

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine all Base ingredients. Mix well until fully combined and creamy.
Sauté minced Garlic in a small pan with a teaspoon of olive oil until fragrant (about 30 seconds). Add to the bowl.
Add all Spice & Flavor ingredients to the bowl and stir until evenly distributed.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with extra Parmesan cheese before serving.

Ingredients

14 oz 397 g Artichoke hearts-canned or jarred, drained and chopped
6 oz 170 g Cream cheese-softened
1/3 cup 80 mL Mayonnaise
1/3 cup 80 mL Sour cream
3/4 cup 177 mL Monterey Jack cheese-shredded
1/4 cup 60 mL Parmesan cheese-grated
2 N/A Jalapenos-fresh, seeded and minced
2 cloves N/A Garlic-minced
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Cayenne pepper-optional
1/4 tsp 1.25 mL Black pepper

Equipment

Baking dish
Medium bowl
Small pan
Mixing spoon

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, combine all Base ingredients. Mix well until fully combined and creamy.
Sauté minced Garlic in a small pan with a teaspoon of olive oil until fragrant (about 30 seconds). Add to the bowl.
Add all Spice & Flavor ingredients to the bowl and stir until evenly distributed.
Transfer the mixture to a baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with extra Parmesan cheese before serving.

Nutrition per serving

Calories 310

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Jalapeno Artichoke Dip

Jalapeno Artichoke Dip

Ratings & Reviews

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