Core and roughly chop Tomatoes. Heat Olive Oil in a saucepan over medium heat. Add Tomatoes and cook until softened, about 10 minutes.
Add Vegetable Broth and simmer for another 5 minutes. Puree the mixture using an immersion blender or transfer to a regular blender. Strain through a fine-mesh sieve to remove seeds and skins.
Return the strained tomato puree to the saucepan. Stir in Sherry, Worcestershire Sauce, and White Pepper.
In a small bowl, sprinkle Gelatin over Cold Water. Let stand for 5 minutes to soften.
Add the softened Gelatin to the warm Tomato Soup and stir until completely dissolved.
Stir in Celery, Red Bell Pepper, Red Onion, and Sweet Pickle Relish.
Pour the mixture into a mold or individual serving dishes.
Refrigerate for at least 4 hours, or until firm.
Garnish with Chives before serving.
Ingredients
6
2 lbs907 gRipe Tomatoes
1 tbsp15 mLOlive Oil
1/2 cup120 mLVegetable Broth
1 tbsp15 mLSherry Wine
1 tsp5 mLWorcestershire Sauce
1/4 tsp1.25 mLWhite Pepper
2.5 tbsp35 gUnflavored Gelatin Powder
1/2 cup120 mLCold Water
1/2 cup75 gCelery-finely diced
1/2 cup75 gRed Bell Pepper-finely diced
1/4 cup30 gRed Onion-finely diced
1/4 cup30 gSweet Pickle Relish
1/4 cup30 gChives-chopped
Equipment
Saucepan
Immersion Blender or Regular Blender
Fine-Mesh Sieve
Small Bowl
Whisk
Mold or Serving Dishes
Instructions
Core and roughly chop Tomatoes. Heat Olive Oil in a saucepan over medium heat. Add Tomatoes and cook until softened, about 10 minutes.
Add Vegetable Broth and simmer for another 5 minutes. Puree the mixture using an immersion blender or transfer to a regular blender. Strain through a fine-mesh sieve to remove seeds and skins.
Return the strained tomato puree to the saucepan. Stir in Sherry, Worcestershire Sauce, and White Pepper.
In a small bowl, sprinkle Gelatin over Cold Water. Let stand for 5 minutes to soften.
Add the softened Gelatin to the warm Tomato Soup and stir until completely dissolved.
Stir in Celery, Red Bell Pepper, Red Onion, and Sweet Pickle Relish.
Pour the mixture into a mold or individual serving dishes.
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