30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Jellied Veal
A traditional Jellied Veal, perfect for a comforting and flavorful meal. This version focuses on simplicity and readily available ingredients.
Total Time
480
Yield
6
Calories
350 cal
Difficulty
Medium
Cuisine
British
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What You'll Need
Equipment:
Large Pot, Fine-Mesh Sieve, Loaf Pan or Individual Molds, Small Bowl •
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Instructions
Place Veal in a large pot and cover with Beef Broth. Add Bay Leaf, Black Peppercorns, Allspice, Onion, Carrots, and Celery Stalks.
Bring to a boil, then reduce heat to low, cover, and simmer for 3-4 hours, or until the veal is very tender.
Remove the veal from the broth and let it cool slightly. Strain the broth through a fine-mesh sieve, discarding the solids. Season the broth with Salt.
While the broth is still warm, sprinkle Gelatin Powder over Cold Water in a small bowl and let it bloom for 5 minutes.
Add the bloomed gelatin to the warm broth and stir until completely dissolved.
Shred the veal and arrange it in a loaf pan or individual molds. Pour the gelatin-infused broth over the veal, ensuring it is fully submerged.
Refrigerate for at least 6 hours, or preferably overnight, until completely set.
