Prepare the Fries: Preheat oven to 400°F (200°C). Toss the Fries with vegetable oil, salt, and pepper. Spread in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Gravy: In a medium saucepan, melt the Butter over medium heat. Whisk in the All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the Beef Broth, ensuring no lumps form. Bring to a simmer, then add the Worcestershire Sauce, Garlic Powder, and Onion Powder. Season with Salt and Pepper to taste. Simmer for 5-10 minutes, or until thickened.
Assemble: Place the baked Fries on a serving platter. Pour the Gravy generously over the Fries. Sprinkle with the Mozzarella Cheese. Serve immediately.
Ingredients
4
2 lbs900 gRusset Potatoes-cut into fries
2 tbsp30 mLVegetable Oil
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Pepper
1/4 cup60 mLButter
1/4 cup30 gAll-Purpose Flour
4 cups950 mLBeef Broth
1 tsp5 mLWorcestershire Sauce
1/2 tsp2.5 mLGarlic Powder
1/2 tsp2.5 mLOnion Powder
Saltto taste
Black Pepperto taste
8 oz225 gMozzarella Cheese-shredded
Equipment
Baking Sheet
Large Pot
Medium Saucepan
Whisk
Instructions
Prepare the Fries: Preheat oven to 400°F (200°C). Toss the Fries with vegetable oil, salt, and pepper. Spread in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Make the Gravy: In a medium saucepan, melt the Butter over medium heat. Whisk in the All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the Beef Broth, ensuring no lumps form. Bring to a simmer, then add the Worcestershire Sauce, Garlic Powder, and Onion Powder. Season with Salt and Pepper to taste. Simmer for 5-10 minutes, or until thickened.
Assemble: Place the baked Fries on a serving platter. Pour the Gravy generously over the Fries. Sprinkle with the Mozzarella Cheese. Serve immediately.
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