Juniper Venison Stew

Juniper Venison Stew

A hearty and flavorful venison stew, perfect for a cold evening. This version uses readily available ingredients and a straightforward cooking process.
Total Time
180
Yield
6
Calories
450 cal
Difficulty
Medium
Cuisine
American
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What You'll Need

Equipment: Large pot or Dutch oven, Cutting board, Knife • Shop these items →
Instructions
  1. In a large pot or Dutch oven, heat Olive Oil over medium-high heat.
  2. Brown the Venison in batches, then set aside.
  3. Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
  4. Add Garlic and Tomato Paste and cook for 1 minute more.
  5. Return the Venison to the pot.
  6. Stir in Juniper Berries, Beef Broth, Thyme, Salt, and Pepper.
  7. Bring to a boil, then reduce heat and simmer for 1.5 - 2 hours, or until the venison is tender.
  8. Add Potatoes during the last 30 minutes of cooking.
  9. Serve hot.

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