Kansas Bierock Pockets

Name: Kansas Bierock Pockets (Standard)
Total time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 cup Warm Water; 2 1/4 tsp Active Dry Yeast; 1 tbsp Sugar; 1 tsp Salt; 3 1/2 cups All-Purpose Flour; 2 tbsp Vegetable Oil; 1 lb Ground Beef; 1/2 head Cabbage-shredded; 1 Onion-chopped; 1/2 tsp Garlic Powder; 1/2 tsp Salt; 1/4 tsp Black Pepper

⏱3h

👥8

🔥450 cal

Easy

🍽️American

A classic Kansas Bierock, featuring a savory beef and cabbage filling encased in a soft yeast dough.

1 cup Warm Water

2 1/4 tsp Active Dry Yeast

1 tbsp Sugar

1 tsp Salt

3 1/2 cups All-Purpose Flour

See all 12 ingredients ↓

(0 reviews)

⏱3h

👥8

🔥450 cal

Easy

🍽️American

A classic Kansas Bierock, featuring a savory beef and cabbage filling encased in a soft yeast dough.

#Kansas #Beef #Cabbage #Pocket #Comfort Food

Instructions

In a large bowl, combine Warm Water, Yeast, Sugar, and Salt. Let stand for 5 minutes until foamy.
Add Flour and Vegetable Oil to the yeast mixture. Knead until a smooth dough forms (about 5-7 minutes).
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the Filling. In a large skillet, brown Ground Beef over medium heat. Drain off any excess grease.
Add Cabbage and Onion to the skillet with the beef. Cook until the cabbage is tender (about 10-15 minutes).
Stir in Garlic Powder, Salt, and Pepper. Remove from heat and let cool.
Punch down the risen dough and divide it into 8 equal pieces.
Roll each piece of dough into a circle about 6 inches in diameter.
Place a generous spoonful of Filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal tightly.
Place the Bierocks on a baking sheet lined with parchment paper.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Ingredients

1 cup 240 mL Warm Water
2 1/4 tsp 7 g Active Dry Yeast
1 tbsp 15 mL Sugar
1 tsp 5 mL Salt
3 1/2 cups 440 g All-Purpose Flour
2 tbsp 30 mL Vegetable Oil
1 lb 450 g Ground Beef
1/2 head 250 g Cabbage-shredded
1 1 Onion-chopped
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper

Equipment

Large Bowl
Large Skillet
Baking Sheet
Parchment Paper

Instructions

In a large bowl, combine Warm Water, Yeast, Sugar, and Salt. Let stand for 5 minutes until foamy.
Add Flour and Vegetable Oil to the yeast mixture. Knead until a smooth dough forms (about 5-7 minutes).
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the Filling. In a large skillet, brown Ground Beef over medium heat. Drain off any excess grease.
Add Cabbage and Onion to the skillet with the beef. Cook until the cabbage is tender (about 10-15 minutes).
Stir in Garlic Powder, Salt, and Pepper. Remove from heat and let cool.
Punch down the risen dough and divide it into 8 equal pieces.
Roll each piece of dough into a circle about 6 inches in diameter.
Place a generous spoonful of Filling in the center of each circle.
Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal tightly.
Place the Bierocks on a baking sheet lined with parchment paper.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Nutrition per serving

Calories 450

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Kansas Bierock Pockets

Kansas Bierock Pockets

Ratings & Reviews

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