Kentucky Hot Brown Sliders

Kentucky Hot Brown Sliders

A simplified take on the classic Kentucky Hot Brown, served as convenient sliders. Creamy sauce, tender chicken, and crispy bread make this a comforting and satisfying meal.
Total Time
45
Yield
6
Calories
450 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Baking sheet, Saucepan, Whisk, Oven Shop these items →
Instructions
  1. Preheat oven to 350°F (175°C). Season Chicken with salt and pepper.
  2. Bake or grill chicken until cooked through, about 20-25 minutes. Let cool slightly and shred.
  3. In a saucepan, melt Butter over medium heat. Whisk in flour and cook for 1-2 minutes to create a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat and simmer for 5-7 minutes, or until sauce has thickened. Stir in Parmesan cheese, Cayenne pepper, and Garlic powder.
  6. Slice Slider buns in half. Layer shredded Chicken on the bottom halves of the buns.
  7. Pour Sauce over the Chicken. Top with Bacon and Monterey Jack cheese.
  8. Place the top halves of the buns on top. Bake for 10-15 minutes, or until cheese is melted and bubbly.

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