30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
KFC Coleslaw
An elevated coleslaw featuring a homemade mayonnaise, fresh herbs, and a touch of apple cider vinegar for a complex flavor profile.
Total Time
45
Yield
6
Calories
200 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Food Processor, Large Bowl, Whisk, Measuring Cups, Measuring Spoons •
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Instructions
First, make the Homemade Mayonnaise: In a food processor, combine Egg Yolk, Lemon Juice, and Dijon Mustard. Slowly drizzle in Oil while processing until emulsified and thickened. Season with Salt.
In a large bowl, combine the shredded Savoy Cabbage, shredded Carrot, and sliced Red Onion.
In a separate bowl, whisk together the Homemade Mayonnaise, Apple Cider Vinegar, Honey, chopped Parsley, Celery Seed, and White Pepper.
Pour the Dressing over the vegetables and mix thoroughly to coat.
Cover and refrigerate for at least 2 hours to allow flavors to meld. Stir before serving.
