KFC Famous Bowl

Name: KFC Famous Bowl (Elevated)
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lb Bone-in, skin-on chicken thighs; 1 tbsp Olive oil; 1 tsp Smoked paprika; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 2 lbs Yukon Gold potatoes, peeled and quartered; 1/2 cup Heavy cream; 4 tbsp Unsalted butter; 1/4 cup Crème fraîche; 1/4 tsp Nutmeg; 1 (15 oz) can Sweet corn kernels, drained; 3 tbsp Unsalted butter; 1/3 cup All-purpose flour; 4 cups Chicken stock; 1/4 cup Dry sherry; 1 tsp Worcestershire sauce; 1/4 tsp Black pepper; 1 cup Shredded Gruyère cheese

⏱3h

👥4

🔥950 cal

Hard

🍽️American

A premium take on the Famous Bowl, featuring slow-cooked chicken, creamy mashed potatoes, and a rich, homemade gravy.

1.5 lb Bone-in, skin-on chicken thighs

1 tbsp Olive oil

1 tsp Smoked paprika

1 tsp Garlic powder

1/2 tsp Onion powder

See all 22 ingredients ↓

(0 reviews)

⏱3h

👥4

🔥950 cal

Hard

🍽️American

A premium take on the Famous Bowl, featuring slow-cooked chicken, creamy mashed potatoes, and a rich, homemade gravy.

#Comfort Food #Gourmet #Slow Cooked

Instructions

Preheat oven to 325°F (160°C). Season Chicken thighs with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Place in a Dutch oven and bake for 1.5-2 hours, or until tender and falling off the bone. Shred the chicken, discarding skin and bones.
Boil Yukon Gold potatoes until tender. Drain and mash with Heavy cream, Butter, Crème fraîche, Nutmeg, and salt to taste.
In a saucepan, melt Butter. Whisk in Flour and cook for 2 minutes. Gradually whisk in Chicken stock until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Dry sherry and Worcestershire sauce. Season with pepper. This is your Gravy.
Assemble the bowls: Layer Mashed Potatoes, Corn, shredded Chicken, and top with Gravy and Gruyère cheese.

Ingredients

1.5 lb 680 g Bone-in, skin-on chicken thighs
1 tbsp 15 mL Olive oil
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
2 lbs 900 g Yukon Gold potatoes, peeled and quartered
1/2 cup 120 mL Heavy cream
4 tbsp 60 mL Unsalted butter
1/4 cup 60 mL Crème fraîche
1/4 tsp 1.25 mL Nutmeg
Salt to taste
1 (15 oz) can 425 g Sweet corn kernels, drained
3 tbsp 45 mL Unsalted butter
1/3 cup 80 mL All-purpose flour
4 cups 950 mL Chicken stock
1/4 cup 60 mL Dry sherry
1 tsp 5 mL Worcestershire sauce
1/4 tsp 1.25 mL Black pepper
1 cup 115 g Shredded Gruyère cheese

Equipment

Dutch oven
Large saucepan
Potato masher
Mixing bowl
Whisk

Instructions

Preheat oven to 325°F (160°C). Season Chicken thighs with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Place in a Dutch oven and bake for 1.5-2 hours, or until tender and falling off the bone. Shred the chicken, discarding skin and bones.
Boil Yukon Gold potatoes until tender. Drain and mash with Heavy cream, Butter, Crème fraîche, Nutmeg, and salt to taste.
In a saucepan, melt Butter. Whisk in Flour and cook for 2 minutes. Gradually whisk in Chicken stock until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Dry sherry and Worcestershire sauce. Season with pepper. This is your Gravy.
Assemble the bowls: Layer Mashed Potatoes, Corn, shredded Chicken, and top with Gravy and Gruyère cheese.

Nutrition per serving

Calories 950

Ratings & Reviews

0 reviews

KFC Famous Bowl

KFC Famous Bowl

Ratings & Reviews

Comments

You May Also Like