KFC Famous Bowl

Name: KFC Famous Bowl (Upgraded)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 lb Boneless skinless chicken thighs; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Olive oil; 2 lbs Russet potatoes, peeled and quartered; 1/2 cup Milk; 4 tbsp Butter; 1/4 cup Sour cream; 1/4 tsp White pepper; 1 (15 oz) can Whole kernel corn, drained; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Chicken stock; 1/2 tsp Worcestershire sauce; 1/4 tsp Black pepper; 1 cup Shredded sharp cheddar cheese

⏱1h

👥4

🔥800 cal

Medium

🍽️American

A slightly refined version of the Famous Bowl, using better quality ingredients and a more flavorful gravy.

1 lb Boneless skinless chicken thighs

1 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Salt

1/4 tsp Black pepper

See all 18 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥800 cal

Medium

🍽️American

A slightly refined version of the Famous Bowl, using better quality ingredients and a more flavorful gravy.

#Comfort Food #Quick Dinner #Family Friendly

Instructions

Season Chicken with smoked paprika, garlic powder, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Shred the chicken.
Boil Russet potatoes until tender. Drain and mash with Milk, Butter, Sour cream, and white pepper.
In a saucepan, melt Butter. Whisk in Flour and cook for 1 minute. Gradually whisk in Chicken stock until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Worcestershire sauce and pepper. This is your Gravy.
Assemble the bowls: Layer Mashed Potatoes, Corn, shredded Chicken, and top with Gravy and Cheese.

Ingredients

1 lb 450 g Boneless skinless chicken thighs
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1 tbsp 15 mL Olive oil
2 lbs 900 g Russet potatoes, peeled and quartered
1/2 cup 120 mL Milk
4 tbsp 60 mL Butter
1/4 cup 60 mL Sour cream
1/4 tsp 1.25 mL White pepper
1 (15 oz) can 425 g Whole kernel corn, drained
1/4 cup 60 mL Butter
1/4 cup 60 mL All-purpose flour
3 cups 710 mL Chicken stock
1/2 tsp 2.5 mL Worcestershire sauce
1/4 tsp 1.25 mL Black pepper
1 cup 115 g Shredded sharp cheddar cheese

Equipment

Large skillet
Saucepan
Potato masher
Mixing bowl
Whisk

Instructions

Season Chicken with smoked paprika, garlic powder, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Shred the chicken.
Boil Russet potatoes until tender. Drain and mash with Milk, Butter, Sour cream, and white pepper.
In a saucepan, melt Butter. Whisk in Flour and cook for 1 minute. Gradually whisk in Chicken stock until smooth. Bring to a simmer, stirring constantly, until thickened. Stir in Worcestershire sauce and pepper. This is your Gravy.
Assemble the bowls: Layer Mashed Potatoes, Corn, shredded Chicken, and top with Gravy and Cheese.

Nutrition per serving

Calories 800

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0 reviews

KFC Famous Bowl

KFC Famous Bowl

Ratings & Reviews

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