In a bowl, combine all Burger ingredients and mix well. Cook in a skillet over medium heat until browned, breaking it up with a spoon. Drain any excess grease.
Prepare the Gochujang Mayo. In a small bowl, whisk together Mayonnaise, Gochujang, and Rice vinegar until well combined.
Place Naan bread on a baking sheet. Spread the Gochujang Mayo evenly over the flatbread.
Top with the cooked Burger and Kimchi. Sprinkle with the Cheese Blend.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
Garnish with Green onions and Sesame seeds before serving.
Ingredients
4
1 package400 gNaan bread
1 pound450 gGround beef
1/2120 gYellow onion-finely diced
1 tsp5 mLGarlic-minced
1 tsp5 mLWorcestershire sauce
1/2 tsp2.5 mLSmoked paprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
1 cup240 mLKimchi-chopped
1/2 cup120 mLMayonnaise
1 tbsp15 mLGochujang (Korean chili paste)
1 tsp5 mLRice vinegar
1/2 cup120 mLShredded mozzarella cheese
1/4 cup60 mLShredded Monterey Jack cheese
1/4 cup60 mLShredded cheddar cheese
1/4 cup60 mLGreen onions-sliced
1 tbsp15 mLSesame seeds
Equipment
Skillet
Mixing bowls
Baking sheet
Instructions
Preheat oven to 400°F (200°C).
In a bowl, combine all Burger ingredients and mix well. Cook in a skillet over medium heat until browned, breaking it up with a spoon. Drain any excess grease.
Prepare the Gochujang Mayo. In a small bowl, whisk together Mayonnaise, Gochujang, and Rice vinegar until well combined.
Place Naan bread on a baking sheet. Spread the Gochujang Mayo evenly over the flatbread.
Top with the cooked Burger and Kimchi. Sprinkle with the Cheese Blend.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the flatbread is golden brown.
Garnish with Green onions and Sesame seeds before serving.
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