Name: Korean Cajun Pasta Bake (Elevated)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 20 min
Yield: 4
Cuisine: French-Korean Fusion
Ingredients: 1 pound Fresh fettuccine pasta; 1 pound Lobster meat-cooked and chopped; 1/2 cup Butter; 1/4 cup All-purpose flour; 3 cups Heavy cream; 3 tbsp Gochujang (Korean chili paste); 2 tbsp Soy sauce; 1 tbsp Truffle oil; 1 tsp Garlic powder; 1/2 tsp White pepper; 1 cup Gruyère cheese-shredded; 1/2 cup Fontina cheese-shredded; 1/4 cup Parmesan cheese-grated; 2 tbsp Chopped chives; 1 tsp Black truffle shavings

Recipe tier

A luxurious take on the Korean Cajun Pasta Bake, featuring succulent lobster meat, a creamy truffle-infused sauce, and a blend of artisanal cheeses.

Total 1h

Serves 4

Steps 9

Ingredients 15

Soundtrack the cook

Sunday sunshine · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Open the shareable tape

Pasta
1 pound 450 g Fresh fettuccine pasta
Lobster
1 pound 450 g Lobster meat-cooked and chopped
Sauce
cup 120 mL Butter
cup 60 mL All-purpose flour
3 cups 720 mL Heavy cream
3 tbsp 45 mL Gochujang (Korean chili paste)
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Truffle oil
1 tsp 5 mL Garlic powder
tsp 2.5 mL White pepper
Cheese
1 cup 100 g Gruyère cheese-shredded
cup 50 g Fontina cheese-shredded
cup 25 g Parmesan cheese-grated
Garnish
2 tbsp 30 mL Chopped chives
1 tsp 5 mL Black truffle shavings

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cook Pasta according to package directions. Drain and set aside.
Prepare Sauce: In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Heavy cream until smooth. Bring to a simmer, stirring constantly.
Stir in Gochujang, Soy sauce, Truffle oil, Garlic powder, and White pepper. Cook for 2-3 minutes until sauce thickens.
Combine cooked Pasta, Lobster meat, and Sauce in a large baking dish.
Top with Gruyère, Fontina, and Parmesan cheese.
Bake for 20-25 minutes, or until cheese is melted and bubbly.
Garnish with Chopped chives and Black truffle shavings before serving.