Lazy Lasagna Soup

Name: Lazy Lasagna Soup (Upgraded)
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Italian sausage-removed from casings; 1 Onion-diced; 3 Garlic-minced; 1 Crushed tomatoes; 1 Tomato sauce; 1 Spinach-chopped; 1/2 cup Carrots-diced; 1/2 cup Celery-diced; 2 tbsp Italian seasoning; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Red pepper flakes; 1/2 tsp Dried oregano; 1/2 cup Ricotta cheese; 1/4 cup Parmesan cheese-grated; 1/4 cup Heavy cream; 1 cup Ditalini pasta; 6 cups Beef broth

⏱55 min

👥6

🔥400 cal

Medium

🍽️Italian

A more flavorful version of Lazy Lasagna Soup with added vegetables and a touch of creaminess.

1 lb Italian sausage-removed from casings

1 Onion-diced

3 Garlic-minced

1 Crushed tomatoes

1 Tomato sauce

See all 18 ingredients ↓

(0 reviews)

⏱55 min

👥6

🔥400 cal

Medium

🍽️Italian

A more flavorful version of Lazy Lasagna Soup with added vegetables and a touch of creaminess.

#Soup #Italian #Comfort Food #Weeknight Dinner

Instructions

In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
Add the Onion, Carrots, and Celery to the pot and cook until softened, about 7 minutes.
Add the Garlic and cook for 1 minute more.
Stir in the Crushed tomatoes, Tomato sauce, Italian seasoning, Dried oregano, Salt, Pepper, and Red pepper flakes. Bring to a simmer.
Add the Beef broth and Ditalini pasta. Cook until the pasta is tender, about 12-15 minutes.
Stir in the Spinach and cook until wilted, about 2 minutes.
Remove from heat. Stir in the Ricotta cheese, Parmesan cheese, and Heavy cream. Serve immediately.

Ingredients

1 lb 450 g Italian sausage-removed from casings
1 1 medium Onion-diced
3 3 medium Garlic-minced
1 1 (28 ounce) can Crushed tomatoes
1 1 (15 ounce) can Tomato sauce
1 1 cup Spinach-chopped
1/2 cup 120 mL Carrots-diced
1/2 cup 120 mL Celery-diced
2 tbsp 30 mL Italian seasoning
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/4 tsp 1.25 mL Red pepper flakes
1/2 tsp 2.5 mL Dried oregano
1/2 cup 120 mL Ricotta cheese
1/4 cup 60 mL Parmesan cheese-grated
1/4 cup 60 mL Heavy cream
1 cup 100 g Ditalini pasta
6 cups 1.4 L Beef broth

Equipment

Large pot or Dutch oven
Wooden spoon

Instructions

In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
Add the Onion, Carrots, and Celery to the pot and cook until softened, about 7 minutes.
Add the Garlic and cook for 1 minute more.
Stir in the Crushed tomatoes, Tomato sauce, Italian seasoning, Dried oregano, Salt, Pepper, and Red pepper flakes. Bring to a simmer.
Add the Beef broth and Ditalini pasta. Cook until the pasta is tender, about 12-15 minutes.
Stir in the Spinach and cook until wilted, about 2 minutes.
Remove from heat. Stir in the Ricotta cheese, Parmesan cheese, and Heavy cream. Serve immediately.

Nutrition per serving

Calories 400

Ratings & Reviews

0 reviews

Lazy Lasagna Soup

Lazy Lasagna Soup

Ratings & Reviews

Comments

You May Also Like