Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
- In a medium bowl, whisk together all Brownie Ingredients except the browned butter.
- Add the cooled browned butter to the dry ingredients and mix until just combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While brownies are cooling, prepare the Lemon Glaze: whisk together Powdered Sugar and Lemon Juice until smooth.
- Once brownies are completely cool, drizzle with Lemon Glaze and let set before cutting into squares.
