30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Lemon Cheesecake Bars
These lemon cheesecake bars feature a buttery shortbread crust for a more refined texture and flavor. The lemon filling is enhanced with a touch of lemon extract.
Total Time
75
Yield
16 bars
Calories
320 cal
Difficulty
Medium
Cuisine
American
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What You'll Need
Equipment:
8x8 inch baking pan, Mixing bowls, Electric mixer, Food processor •
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Instructions
Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a food processor and pulse until it resembles coarse crumbs. Press firmly into the bottom of an 8x8 inch baking pan.
Bake crust for 15-20 minutes, then let cool.
In a large bowl, beat all Filling ingredients until smooth and creamy.
