Instructions
- Make the Crust: Combine flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Flatten into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out dough and press into a 9-inch pie plate. Prick bottom with a fork. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown. Let cool.
- In a saucepan, whisk together all Filling ingredients (except butter) until smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat and stir in butter.
- Pour filling into cooled crust. Cover with plastic wrap, pressing directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
- Just before serving, whip Heavy cream and Powdered sugar until stiff peaks form. Spread over pie.
