Lemon Garlic Butter Salmon

Name: Lemon Garlic Butter Salmon (Upgraded)
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 lbs Salmon fillets-skin on or off; 6 tbsp Butter-unsalted; 5 cloves Garlic-minced; 3 tbsp Lemon juice-freshly squeezed; 2 tbsp Dry white wine-such as Sauvignon Blanc; 2 tbsp Fresh parsley-chopped; 1 tbsp Fresh dill-chopped; 1/2 tsp Salt; 1/4 tsp Black pepper-ground

⏱30 min

👥4

🔥400 cal

Medium

🍽️Mediterranean

A slightly more refined version of classic lemon garlic butter salmon, incorporating fresh herbs and a touch of white wine for added depth of flavor.

1.5 lbs Salmon fillets-skin on or off

6 tbsp Butter-unsalted

5 cloves Garlic-minced

3 tbsp Lemon juice-freshly squeezed

2 tbsp Dry white wine-such as Sauvignon Blanc

See all 9 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥400 cal

Medium

🍽️Mediterranean

A slightly more refined version of classic lemon garlic butter salmon, incorporating fresh herbs and a touch of white wine for added depth of flavor.

#Salmon #Lemon #Garlic #Butter #Herbs #Baked

Instructions

Preheat oven to 400°F (200°C).
Place Salmon fillets on a baking sheet lined with parchment paper.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Deglaze the pan with White wine, scraping up any browned bits. Simmer for 2 minutes.
Stir in Lemon juice, Fresh parsley, Fresh dill, Salt, and Black pepper. Remove from heat.
Pour Sauce evenly over Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.

Ingredients

1.5 lbs 680 g Salmon fillets-skin on or off
6 tbsp 90 mL Butter-unsalted
5 cloves 15 g Garlic-minced
3 tbsp 45 mL Lemon juice-freshly squeezed
2 tbsp 30 mL Dry white wine-such as Sauvignon Blanc
2 tbsp 30 mL Fresh parsley-chopped
1 tbsp 15 mL Fresh dill-chopped
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper-ground

Equipment

Baking sheet
Parchment paper
Small saucepan
Fork

Instructions

Preheat oven to 400°F (200°C).
Place Salmon fillets on a baking sheet lined with parchment paper.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
Deglaze the pan with White wine, scraping up any browned bits. Simmer for 2 minutes.
Stir in Lemon juice, Fresh parsley, Fresh dill, Salt, and Black pepper. Remove from heat.
Pour Sauce evenly over Salmon fillets.
Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.

Nutrition per serving

Calories 400

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0 reviews

Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

Ratings & Reviews

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