Lemon Glazed Donuts

Name: Lemon Glazed Donuts (Elevated)
Total time: 3 h
Yield: 12
Cuisine: French
Ingredients: 4 cups Bread Flour; 1/2 cup Granulated Sugar; 2 tsp Instant Yeast; 1 tsp Salt; 4 Large Egg Yolks; 1/2 cup Unsalted Butter-cold, cubed; 1/2 cup Whole Milk; 3 cups Powdered Sugar; 1/4 cup Meyer Lemon Juice; 2 tbsp Meyer Lemon Zest; 1 tbsp Heavy Cream; 1/4 tsp Vanilla Bean Paste; Vegetable Oil For frying

⏱3h

👥12

🔥350 cal

Hard

🍽️French

Luxurious brioche donuts infused with the delicate flavor of Meyer lemons and a silky smooth glaze.

4 cups Bread Flour

1/2 cup Granulated Sugar

2 tsp Instant Yeast

1 tsp Salt

4 Large Egg Yolks

See all 13 ingredients ↓

(0 reviews)

⏱3h

👥12

🔥350 cal

Hard

🍽️French

Luxurious brioche donuts infused with the delicate flavor of Meyer lemons and a silky smooth glaze.

#Donuts #Lemon #Glazed #Brioche #Meyer Lemon #Fried

Instructions

In the bowl of a stand mixer fitted with the dough hook, combine Bread Flour, Sugar, Yeast, and Salt.
Add Egg Yolks, cold Butter, and Milk. Knead on low speed for 8-10 minutes, until a smooth and elastic dough forms.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a cool place (refrigerator) for at least 4 hours, or preferably overnight.
Gently roll out the dough to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 60-90 minutes, until puffy.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 90-120 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth and silky.
Dip cooled donuts into the glaze and place on a wire rack to set.

Ingredients

4 cups 500 g Bread Flour
1/2 cup 100 g Granulated Sugar
2 tsp 7 g Instant Yeast
1 tsp 5 mL Salt
4 4 Large Egg Yolks
1/2 cup 113 g Unsalted Butter-cold, cubed
1/2 cup 120 mL Whole Milk
3 cups 360 g Powdered Sugar
1/4 cup 60 mL Meyer Lemon Juice
2 tbsp 30 mL Meyer Lemon Zest
1 tbsp 15 mL Heavy Cream
1/4 tsp 1.25 mL Vanilla Bean Paste
Vegetable Oil As needed For frying

Equipment

Stand Mixer with Dough Hook
Large Bowl
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Donut Cutter
Deep Fryer or Large Pot
Wire Rack

Instructions

In the bowl of a stand mixer fitted with the dough hook, combine Bread Flour, Sugar, Yeast, and Salt.
Add Egg Yolks, cold Butter, and Milk. Knead on low speed for 8-10 minutes, until a smooth and elastic dough forms.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a cool place (refrigerator) for at least 4 hours, or preferably overnight.
Gently roll out the dough to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 60-90 minutes, until puffy.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 90-120 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth and silky.
Dip cooled donuts into the glaze and place on a wire rack to set.

Nutrition per serving

Calories 350

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0 reviews

Lemon Glazed Donuts

Lemon Glazed Donuts

Ratings & Reviews

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