Lemon Glazed Donuts

Name: Lemon Glazed Donuts (Upgraded)
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 3 1/4 cups All-Purpose Flour; 1/3 cup Granulated Sugar; 2 1/4 tsp Instant Yeast; 1/2 tsp Salt; 1/4 tsp Nutmeg; 1 cup Buttermilk; 1/4 cup Unsalted Butter-melted; 2 Large Eggs; 1 tsp Vanilla Extract; 2 1/2 cups Powdered Sugar; 4 tbsp Lemon Juice; 1 tbsp Lemon Zest; 1 tbsp Milk

⏱1h 45m

👥12

🔥300 cal

Medium

🍽️American

Soft and fluffy donuts made with buttermilk and a bright lemon glaze. A slight upgrade in flavor and texture.

3 1/4 cups All-Purpose Flour

1/3 cup Granulated Sugar

2 1/4 tsp Instant Yeast

1/2 tsp Salt

1/4 tsp Nutmeg

See all 13 ingredients ↓

(0 reviews)

⏱1h 45m

👥12

🔥300 cal

Medium

🍽️American

Soft and fluffy donuts made with buttermilk and a bright lemon glaze. A slight upgrade in flavor and texture.

#Donuts #Lemon #Glazed #Buttermilk #Fried

Instructions

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 75-90 minutes, or until doubled in size.
Punch down the dough and roll it out to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 45 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 75-90 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth and pourable.
Dip cooled donuts into the glaze and place on a wire rack to set.

Ingredients

3 1/4 cups 406 g All-Purpose Flour
1/3 cup 67 g Granulated Sugar
2 1/4 tsp 7 g Instant Yeast
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Nutmeg
1 cup 240 mL Buttermilk
1/4 cup 57 g Unsalted Butter-melted
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
2 1/2 cups 300 g Powdered Sugar
4 tbsp 60 mL Lemon Juice
1 tbsp 15 mL Lemon Zest
1 tbsp 15 mL Milk

Equipment

Large Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Donut Cutter
Deep Fryer or Large Pot
Wire Rack

Instructions

In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 75-90 minutes, or until doubled in size.
Punch down the dough and roll it out to 1/2 inch thickness. Use a donut cutter to cut out donuts.
Place donuts on a parchment-lined baking sheet and let rise for another 45 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry donuts for 75-90 seconds per side, until golden brown.
Remove donuts from oil and place on a wire rack to cool.
While donuts are cooling, prepare the Lemon Glaze. Whisk together all Lemon Glaze ingredients until smooth and pourable.
Dip cooled donuts into the glaze and place on a wire rack to set.

Nutrition per serving

Calories 300

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0 reviews

Lemon Glazed Donuts

Lemon Glazed Donuts

Ratings & Reviews

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