Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place Salmon fillets skin-side down on the prepared baking sheet and season with Seasoning.
- In a small bowl, whisk together all Glaze ingredients.
- Pour Glaze over the Salmon fillets, ensuring they are evenly coated.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork. The skin should be crispy.
- Garnish with extra fresh herbs before serving.
