Lemon Herb Roasted Chicken

Name: Lemon Herb Roasted Chicken (Standard)
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Whole Chicken; 1 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Fresh Rosemary-chopped; 2 tbsp Fresh Thyme-chopped; 2 cloves Garlic-minced; 1 Lemon-zested; 2 tbsp Olive Oil; 1 lb Potatoes-quartered; 1 Onion-quartered; 2 Carrots-chopped

⏱1h 30m

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting roasted chicken infused with bright lemon and fragrant herbs. This recipe is perfect for a weeknight dinner and delivers a flavorful, juicy bird.

1 Whole Chicken

1 tbsp Olive Oil

1 tsp Salt

1/2 tsp Black Pepper

2 tbsp Fresh Rosemary-chopped

See all 12 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥350 cal

Easy

🍽️American

A classic, comforting roasted chicken infused with bright lemon and fragrant herbs. This recipe is perfect for a weeknight dinner and delivers a flavorful, juicy bird.

#Roast Chicken #Lemon #Herbs #Comfort Food

Instructions

Preheat oven to 400°F (200°C).
Pat the Chicken dry with paper towels.
In a small bowl, combine all Herb Mixture ingredients.
Rub the Herb Mixture all over the Chicken, including under the skin of the breast.
Season the Chicken with Salt and Pepper.
Place the Potatoes, Onion, and Carrots in the bottom of a roasting pan.
Place the Chicken on top of the vegetables.
Roast for 75-90 minutes, or until the internal temperature of the Chicken reaches 165°F (74°C).
Let rest for 10 minutes before carving and serving.

Ingredients

1 1.5 kg Whole Chicken
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
2 tbsp 30 mL Fresh Rosemary-chopped
2 tbsp 30 mL Fresh Thyme-chopped
2 cloves 6 g Garlic-minced
1 140 g Lemon-zested
2 tbsp 30 mL Olive Oil
1 lb 450 g Potatoes-quartered
1 150 g Onion-quartered
2 200 g Carrots-chopped

Equipment

Roasting Pan
Mixing Bowl
Meat Thermometer

Instructions

Preheat oven to 400°F (200°C).
Pat the Chicken dry with paper towels.
In a small bowl, combine all Herb Mixture ingredients.
Rub the Herb Mixture all over the Chicken, including under the skin of the breast.
Season the Chicken with Salt and Pepper.
Place the Potatoes, Onion, and Carrots in the bottom of a roasting pan.
Place the Chicken on top of the vegetables.
Roast for 75-90 minutes, or until the internal temperature of the Chicken reaches 165°F (74°C).
Let rest for 10 minutes before carving and serving.

Nutrition per serving

Calories 350

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Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken

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