Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
To make the Crust, combine all Crust ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan.
Bake the crust for 18-20 minutes, or until lightly golden brown. Let cool slightly.
To make the Filling, whisk together the eggs and Granulated sugar until light and fluffy.
Add the Lemon juice, Lime juice, Lemon zest, and Lime zest to the egg mixture and whisk to combine.
Stir in the Vanilla extract.
Gently whisk in the All-purpose flour until just combined. Do not overmix.
Pour the Filling over the warm crust.
Bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
Let cool completely in the pan before cutting into bars.
Dust with Powdered Sugar Garnish before serving.
Ingredients
16
3/4 cup90 gAll-purpose flour
1/2 cup60 gAlmond flour
1/2 cup113 gButter-cold and cubed
1/4 cup50 gPowdered sugar
1/4 tsp1.25 mLSalt
4N/ALarge eggs
1 cup200 gGranulated sugar
1/4 cup60 mLLemon juice-freshly squeezed
2 tbsp30 mLLime juice-freshly squeezed
1 tbsp15 mLLemon zest
1 tbsp15 mLLime zest
1/4 cup30 gAll-purpose flour
1 tsp5 mLVanilla extract
1/2 cup60 gPowdered sugar
Equipment
8x8 inch baking pan
Food processor
Whisk
Zester
Instructions
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
To make the Crust, combine all Crust ingredients in a food processor and pulse until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan.
Bake the crust for 18-20 minutes, or until lightly golden brown. Let cool slightly.
To make the Filling, whisk together the eggs and Granulated sugar until light and fluffy.
Add the Lemon juice, Lime juice, Lemon zest, and Lime zest to the egg mixture and whisk to combine.
Stir in the Vanilla extract.
Gently whisk in the All-purpose flour until just combined. Do not overmix.
Pour the Filling over the warm crust.
Bake for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
Let cool completely in the pan before cutting into bars.
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