Lemon Meringue Cookies
Standard
Upgraded
Elevated
A slightly more refined version of classic lemon meringue cookies, featuring almond extract to complement the lemon and a touch of cornstarch for a chewier interior.
4
Egg Whites
1/4 tsp
Cream of Tartar
3/4 cup
Granulated Sugar
1 tbsp
Cornstarch
1 tsp
Vanilla Extract
See all 8 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A slightly more refined version of classic lemon meringue cookies, featuring almond extract to complement the lemon and a touch of cornstarch for a chewier interior.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
In a clean, dry bowl, beat Egg Whites with Cream of Tartar until soft peaks form.
Gradually add Granulated Sugar and Cornstarch, beating until stiff, glossy peaks form.
Gently fold in Vanilla Extract, Lemon Juice, Lemon Zest, and Almond Extract.
Spoon or pipe meringue onto prepared baking sheet in desired shapes.
Bake for 60-75 minutes, or until dry and crisp. Turn off oven and let cookies cool completely inside with the door slightly ajar.
4
40 g
Egg Whites
1/4 tsp
1.25 mL
Cream of Tartar
3/4 cup
150 g
Granulated Sugar
1 tbsp
15 mL
Cornstarch
1 tsp
5 mL
Vanilla Extract
1 tbsp
15 mL
Lemon Juice
1 tsp
5 mL
Lemon Zest
1/2 tsp
2.5 mL
Almond Extract
Equipment
Baking Sheet
Parchment Paper
Mixer
Spoon or Piping Bag
4
40 g
Egg Whites
1/4 tsp
1.25 mL
Cream of Tartar
3/4 cup
150 g
Granulated Sugar
1 tbsp
15 mL
Cornstarch
1 tsp
5 mL
Vanilla Extract
1 tbsp
15 mL
Lemon Juice
1 tsp
5 mL
Lemon Zest
1/2 tsp
2.5 mL
Almond Extract
Instructions
Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
In a clean, dry bowl, beat Egg Whites with Cream of Tartar until soft peaks form.
Gradually add Granulated Sugar and Cornstarch, beating until stiff, glossy peaks form.
Gently fold in Vanilla Extract, Lemon Juice, Lemon Zest, and Almond Extract.
Spoon or pipe meringue onto prepared baking sheet in desired shapes.
Bake for 60-75 minutes, or until dry and crisp. Turn off oven and let cookies cool completely inside with the door slightly ajar.
Nutrition per serving
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