Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, cream together the softened Butter and Granulated Sugar until light and fluffy.
Beat in the Eggs one at a time, then alternate adding the Buttermilk and Dry Ingredients, beginning and ending with the Dry Ingredients. Mix until just combined.
Stir in the Lemon Zest, Lemon Juice, and Lemon Extract.
Stir in the Poppy Seeds.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the Lemon Glaze, whisk together the Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
Drizzle the Lemon Glaze over the cooled cake.
Ingredients
10
2 cups240 gCake Flour
1 1/2 cups300 gGranulated Sugar
1 tbsp15 mLBaking Powder
1/4 tsp1.25 mLBaking Soda
1/4 tsp1.25 mLSalt
2 tbsp30 mLPoppy Seeds
1 cup226 gUnsalted Butter-softened
4N/ALarge Eggs
1/2 cup120 mLButtermilk
3 tbsp45 mLLemon Juice
1 tbsp15 mLLemon Zest
1 tsp5 mLLemon Extract
1 1/2 cups180 gPowdered Sugar
3-4 tbsp45-60 mLLemon Juice
Equipment
9x5 inch loaf pan
Mixing bowls
Whisk
Electric mixer
Toothpick
Wire rack
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, cream together the softened Butter and Granulated Sugar until light and fluffy.
Beat in the Eggs one at a time, then alternate adding the Buttermilk and Dry Ingredients, beginning and ending with the Dry Ingredients. Mix until just combined.
Stir in the Lemon Zest, Lemon Juice, and Lemon Extract.
Stir in the Poppy Seeds.
Pour batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the Lemon Glaze, whisk together the Powdered Sugar and Lemon Juice until smooth. Add more lemon juice if needed to reach desired consistency.
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