Instructions
- Prepare Candied Citrus Peel: Combine Water and Granulated Sugar in a small saucepan. Bring to a boil, stirring until sugar dissolves. Add Meyer Lemon peel and simmer for 45-60 minutes, or until peel is translucent. Drain and cool completely. Finely chop.
- Drain the Ricotta Cheese in a cheesecloth-lined sieve for at least 1 hour to remove excess moisture.
- In a medium bowl, combine all Filling ingredients.
- Beat with an electric mixer on medium speed until very smooth and creamy. Scrape down the sides of the bowl as needed.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and the filling to firm up.
