Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine all Marinade ingredients.
- Rub the Chicken with the marinade, ensuring it's well coated.
- Place the Chicken in a baking dish.
- Roast for 45-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before serving.
