Name: Liver and Onions (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Calf's Liver-sliced 1/4 inch thick; 1/4 cup All-Purpose Flour; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 medium Yellow Onions-thinly sliced; 2 tbsp Vegetable Oil; 2 tbsp Butter

Recipe tier

A traditional, comforting dish of sliced calf's liver sautéed with onions, seasoned simply and served with mashed potatoes.

Total 45 min

Serves 4

Steps 6

Ingredients 7

Liver
1 pound 450 g Calf's Liver-sliced 1/4 inch thick
cup 30 g All-Purpose Flour
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Onions
2 medium 300 g Yellow Onions-thinly sliced
Fat
2 tbsp 30 mL Vegetable Oil
2 tbsp 30 mL Butter

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Equipment

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Instructions

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Dredge the Liver in Flour seasoned with Salt and Pepper.
Heat Vegetable Oil and Butter in a large skillet over medium-high heat.
Sauté the Onions in the skillet until softened and lightly browned, about 10-15 minutes. Remove Onions from skillet and set aside.
Add Liver to the skillet and cook for 2-3 minutes per side, until browned but still slightly pink inside. Do not overcrowd the pan; cook in batches if necessary.
Return the Onions to the skillet and cook for another 2-3 minutes, stirring to combine.
Serve immediately with mashed potatoes.