30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Liver And Onions
A traditional, comforting dish of sliced calf's liver sautéed with onions, seasoned simply and served with mashed potatoes.
Total Time
45
Yield
4
Calories
280 cal
Difficulty
Easy
Cuisine
American
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What You'll Need
Equipment:
Large Skillet, Cutting Board, Knife, Shallow Dish •
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Instructions
Dredge the Liver in Flour seasoned with Salt and Pepper.
Heat Vegetable Oil and Butter in a large skillet over medium-high heat.
Sauté the Onions in the skillet until softened and lightly browned, about 10-15 minutes. Remove Onions from skillet and set aside.
Add Liver to the skillet and cook for 2-3 minutes per side, until browned but still slightly pink inside. Do not overcrowd the pan; cook in batches if necessary.
Return the Onions to the skillet and cook for another 2-3 minutes, stirring to combine.
