Liver Loaf

Name: Liver Loaf (Upgraded)
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Beef Liver; 1 medium Onion-finely chopped; 2 medium Carrots-finely grated; 2 stalks Celery-finely chopped; 2 cloves Garlic-minced; 4 slices Bacon-cooked and crumbled; 1/2 cup Panko Breadcrumbs; 1 Egg; 1/4 cup Heavy Cream; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Smoked Paprika; 1/4 tsp Dried Thyme; 1/8 tsp Nutmeg; 1/4 cup Tomato Paste; 2 tbsp Maple Syrup; 1 tbsp Apple Cider Vinegar

⏱1h 45m

👥6

🔥300 cal

Medium

🍽️American

A more flavorful liver loaf featuring the addition of bacon and a richer vegetable base. This version offers a more complex taste while remaining approachable.

1 pound Beef Liver

1 medium Onion-finely chopped

2 medium Carrots-finely grated

2 stalks Celery-finely chopped

2 cloves Garlic-minced

See all 17 ingredients ↓

(0 reviews)

⏱1h 45m

👥6

🔥300 cal

Medium

🍽️American

A more flavorful liver loaf featuring the addition of bacon and a richer vegetable base. This version offers a more complex taste while remaining approachable.

#loaf #liver #bacon #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Soak Panko Breadcrumbs in Heavy Cream for 5 minutes.
Sauté Onion, Carrots, and Celery in a pan until softened. Add Garlic and cook for another minute.
In a large bowl, combine all Liver, sautéed Vegetables, Bacon, Binder, and Seasoning ingredients. Mix well.
Press the mixture firmly into the prepared loaf pan.
In a small bowl, whisk together Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.

Ingredients

1 pound 450 g Beef Liver
1 medium 150 g Onion-finely chopped
2 medium 200 g Carrots-finely grated
2 stalks 100 g Celery-finely chopped
2 cloves 6 g Garlic-minced
4 slices 40 g Bacon-cooked and crumbled
1/2 cup 60 g Panko Breadcrumbs
1 50 g Egg
1/4 cup 60 mL Heavy Cream
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1/4 tsp 1.25 mL Smoked Paprika
1/4 tsp 1.25 mL Dried Thyme
1/8 tsp 0.625 mL Nutmeg
1/4 cup 60 mL Tomato Paste
2 tbsp 30 mL Maple Syrup
1 tbsp 15 mL Apple Cider Vinegar

Equipment

Loaf pan
Large bowl
Small bowl
Grater
Whisk
Skillet

Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan.
Soak Panko Breadcrumbs in Heavy Cream for 5 minutes.
Sauté Onion, Carrots, and Celery in a pan until softened. Add Garlic and cook for another minute.
In a large bowl, combine all Liver, sautéed Vegetables, Bacon, Binder, and Seasoning ingredients. Mix well.
Press the mixture firmly into the prepared loaf pan.
In a small bowl, whisk together Glaze ingredients. Spread evenly over the top of the loaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
Let cool for 10 minutes before slicing and serving.

Nutrition per serving

Calories 300

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Liver Loaf

Liver Loaf

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