30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Liver Mush Breakfast Hash
Liver Mush Breakfast Hash
Liver Mush Breakfast Hash
⏱1h
👥4
🔥650 cal
Medium
🍽️French
A refined take on the classic, utilizing duck liver mush, a potato rösti base, and a balsamic glaze for a sophisticated and flavorful breakfast or brunch.
1 poundDuck Liver Mush-sliced into 1/2 inch pieces
A refined take on the classic, utilizing duck liver mush, a potato rösti base, and a balsamic glaze for a sophisticated and flavorful breakfast or brunch.
To make the Rösti, squeeze excess moisture from the shredded Potatoes using a clean kitchen towel.
In a bowl, combine shredded Potatoes, minced Shallot, Fresh Thyme, Salt, and White Pepper. Mix well.
Heat 2 tbsp Duck Fat in a large skillet over medium heat. Form the potato mixture into two large patties and cook for 8-10 minutes per side, until golden brown and crispy. Remove from skillet and keep warm.
Add remaining 1 tbsp Duck Fat to the skillet. Add sliced Duck Liver Mush and cook for 5-7 minutes, flipping occasionally, until heated through and slightly crispy.
Crumble the Rösti patties over the Duck Liver Mush. Drizzle with Balsamic Glaze.
Serve immediately.
Ingredients
4
1 pound450 gDuck Liver Mush-sliced into 1/2 inch pieces
1.5 pounds680 gYukon Gold Potatoes-shredded
1/2 medium75 gShallot-finely minced
3 tbsp45 mLDuck Fat
1 tsp5 mLFresh Thyme-chopped
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLWhite Pepper
2 tbsp30 mLBalsamic Glaze
Equipment
Large Skillet
Mixing Bowl
Kitchen Towel
Cutting Board
Knife
Instructions
To make the Rösti, squeeze excess moisture from the shredded Potatoes using a clean kitchen towel.
In a bowl, combine shredded Potatoes, minced Shallot, Fresh Thyme, Salt, and White Pepper. Mix well.
Heat 2 tbsp Duck Fat in a large skillet over medium heat. Form the potato mixture into two large patties and cook for 8-10 minutes per side, until golden brown and crispy. Remove from skillet and keep warm.
Add remaining 1 tbsp Duck Fat to the skillet. Add sliced Duck Liver Mush and cook for 5-7 minutes, flipping occasionally, until heated through and slightly crispy.
Crumble the Rösti patties over the Duck Liver Mush. Drizzle with Balsamic Glaze.
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