Name: Liver Mush Breakfast Hash (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound Liver Mush-sliced into 1/2 inch pieces; 2 medium Potatoes-diced; 1 medium Onion-diced; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Garlic Powder; 2 tbsp Vegetable Oil

Recipe tier

A hearty and comforting breakfast hash featuring liver mush, potatoes, and onions, seasoned simply for a traditional Southern flavor.

Total 30 min

Serves 4

Steps 5

Ingredients 7

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Liver Mush
1 pound 450 g Liver Mush-sliced into 1/2 inch pieces
Potatoes
2 medium 300 g Potatoes-diced
Onion
1 medium 150 g Onion-diced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Garlic Powder
Fat
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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Heat Vegetable Oil in a large skillet over medium heat.
Add diced Potatoes and Onion to the skillet and cook until potatoes are tender and browned, about 15-20 minutes, stirring occasionally.
Add sliced Liver Mush to the skillet and cook for another 5-7 minutes, flipping occasionally, until heated through and slightly crispy.
Season with Salt, Black Pepper, and Garlic Powder. Stir to combine.
Serve immediately.