30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Loaded Bacon Cheese Fries
An indulgent and sophisticated take on loaded fries, featuring hand-cut fries, a luxurious Gruyère cheese sauce infused with truffle oil, and artisanal smoked bacon.
Total Time
50
Yield
4
Calories
1100 cal
Difficulty
Hard
Cuisine
French
(0 reviews)
What You'll Need
Equipment:
Deep Fryer or Large Pot, Large Saucepan, Whisk, Skillet •
Shop these items →
Instructions
Twice-fry the Fries: First, fry in Duck Fat at 325°F (160°C) for 5-7 minutes. Remove and drain. Increase oil temperature to 375°F (190°C) and fry again for 2-3 minutes, until golden brown and crispy. Season with Sea Salt.
Cook Bacon until crispy. Drain on paper towels and crumble.
To make the Cheese Sauce, melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Heavy Cream until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Gruyère Cheese and Parmesan Cheese until melted and smooth. Stir in Truffle Oil.
Place Fries on a serving platter. Pour Cheese Sauce over Fries.
Sprinkle with crumbled Bacon and Parsley.
Top with dollops of Crème Fraîche and serve immediately.
