Name: Loaded Bacon Cheese Fries (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Frozen French Fries; 8 slices Bacon; 2 cups Shredded Cheddar Cheese; 1/4 cup Milk; 1 tbsp Butter; 1 tbsp All-Purpose Flour; 1/2 cup Sour Cream; 1/4 cup Chopped Green Onions

Recipe tier

A comforting and satisfying dish featuring crispy fries topped with melted cheddar cheese, crispy bacon, and a dollop of sour cream.

Total 30 min

Serves 4

Steps 8

Ingredients 8

Soundtrack the cook

Soul kitchen · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Fries
1.5 lbs 680 g Frozen French Fries
Bacon
8 slices 85 g Bacon
Cheese Sauce
2 cups 480 mL Shredded Cheddar Cheese
cup 60 mL Milk
1 tbsp 15 mL Butter
1 tbsp 15 mL All-Purpose Flour
Toppings
cup 120 mL Sour Cream
cup 30 mL Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare Fries according to package directions.
Cook Bacon until crispy. Drain on paper towels and crumble.
To make the Cheese Sauce, melt Butter in a saucepan over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Cheddar Cheese until melted and smooth.
Place Fries on a serving platter. Pour Cheese Sauce over Fries.
Sprinkle with crumbled Bacon and Green Onions.
Top with dollops of Sour Cream and serve immediately.