Cut Chicken into bite-sized pieces. In a bowl, toss Chicken with Chili Powder, Cumin, Smoked Paprika, and Olive Oil.
Cook Chicken in a skillet over medium heat until fully cooked, about 8-10 minutes. Set aside.
Make Queso: In a saucepan over medium heat, combine Monterey Jack Cheese, Velveeta Cheese, and Milk. Stir constantly until melted and smooth. Stir in Diced Green Chiles.
Spread Tortilla Chips on a large baking sheet.
Sprinkle with Black Beans, Corn, and Chicken. Pour Queso sauce evenly over the chips.
