Error [2]: Undefined array key "ingredients" in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385 Error [2]: foreach() argument must be of type array|object, null given in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385 Error [2]: Undefined array key "ingredients" in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385 Error [2]: foreach() argument must be of type array|object, null given in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385 Error [2]: Undefined array key "ingredients" in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385 Error [2]: foreach() argument must be of type array|object, null given in /home/u145857454/domains/mealovate.com/public_html/elevated_recipe.php on line 385
Instructions
Heat Duck Fat in a large Dutch oven over medium heat.
Add Yellow Onion and cook until translucent, about 8 minutes.
Add Garlic and cook for 1 minute more.
Add Cranberry Beans and Black Beans. Stir to coat with fat.
Deglaze the pot with Dry Red Wine, scraping up any browned bits from the bottom.
Add San Marzano Tomatoes, Molasses, Chipotle Peppers in Adobo Sauce, Ancho Chili Powder, Smoked Paprika, Cayenne Pepper, Salt, and Pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 2-3 hours, or until the beans are tender, stirring occasionally.
Add Smoked Brisket during the last 30 minutes of cooking.
Serve hot, garnished with Cotija Cheese, Pickled Jalapeños, and Fresh Cilantro.
