Name: Loaded Cowboy Campfire Beans (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Vegetable Oil; 1 Onion-chopped; 2 cloves Garlic-minced; 1 lb Ground Beef; 1 (15 ounce) can Kidney Beans-drained and rinsed; 1 (15 ounce) can Pinto Beans-drained and rinsed; 1 (15 ounce) can Diced Tomatoes-undrained; 1 (8 ounce) can Tomato Sauce; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1 cup Shredded Cheddar Cheese; 1/2 cup Sour Cream; 1/4 cup Chopped Green Onions

Recipe tier

A hearty and flavorful bean dish perfect for a campfire or a cozy night in. This version uses readily available ingredients and is simple to prepare.

Total 1h 15m

Serves 6

Steps 8

Ingredients 16

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Soul kitchen · 91 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Beans
2 tbsp 30 mL Vegetable Oil
1 225 g Onion-chopped
2 cloves 6 g Garlic-minced
1 lb 450 g Ground Beef
1 (15 ounce) can 425 g Kidney Beans-drained and rinsed
1 (15 ounce) can 425 g Pinto Beans-drained and rinsed
1 (15 ounce) can 425 g Diced Tomatoes-undrained
1 (8 ounce) can 225 g Tomato Sauce
1 tbsp 15 mL Chili Powder
1 tsp 5 mL Cumin
tsp 2.5 mL Smoked Paprika
Salt To taste
Pepper To taste
Toppings
1 cup 100 g Shredded Cheddar Cheese
cup 50 g Sour Cream
cup 25 g Chopped Green Onions

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Vegetable Oil in a large pot or Dutch oven over medium heat.
Add Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more.
Add Ground Beef and cook, breaking it up with a spoon, until browned.
Drain off any excess grease.
Stir in Kidney Beans, Pinto Beans, Diced Tomatoes, Tomato Sauce, Chili Powder, Cumin, Smoked Paprika, Salt, and Pepper.
Bring to a simmer, then reduce heat and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
Serve hot, topped with Shredded Cheddar Cheese, Sour Cream, and Chopped Green Onions.