Instructions
- Heat Vegetable Oil in a large pot or Dutch oven over medium heat.
- Add Onion and cook until softened, about 5 minutes.
- Add Garlic and cook for 1 minute more.
- Add Ground Beef and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
- Stir in Kidney Beans, Pinto Beans, Diced Tomatoes, Tomato Sauce, Chili Powder, Cumin, Smoked Paprika, Salt, and Pepper.
- Bring to a simmer, then reduce heat and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
- Serve hot, topped with Shredded Cheddar Cheese, Sour Cream, and Chopped Green Onions.
