Instructions
- In a medium bowl, combine all Sauce ingredients and mix well.
- Gently fold the Lobster into the Sauce, being careful not to overmix.
- Brush the inside of the Brioche buns with clarified Butter.
- Toast the buns lightly in a skillet or under a broiler until golden brown.
- Fill each bun with the Lobster mixture.
- Garnish with freshly chopped Chives and a sprinkle of smoked Paprika and serve immediately.
