Name: Long Island Duck with Cranberry Glaze (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 Whole Duck; 1 tbsp Salt; 1 tsp Black Pepper; 1 cup Cranberry Sauce; 1/4 cup Orange Juice; 2 tbsp Brown Sugar; 1 tbsp Apple Cider Vinegar

Recipe tier

A classic Long Island Duck roasted to perfection with a sweet and tart cranberry glaze. This recipe is designed for home cooks and uses readily available ingredients.

Total 3h

Serves 4

Steps 8

Ingredients 7

Soundtrack the cook

Slow simmer · 182 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 72m Cook 108m Plate 5m Reset 10m

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Duck
1 1.5-2 kg Whole Duck
1 tbsp 15 mL Salt
1 tsp 5 mL Black Pepper
Cranberry Glaze
1 cup 240 mL Cranberry Sauce
cup 60 mL Orange Juice
2 tbsp 30 mL Brown Sugar
1 tbsp 15 mL Apple Cider Vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 325°F (160°C).
Pat the Duck dry with paper towels. Season inside and out with Salt and Black Pepper.
Place the Duck on a roasting rack in a roasting pan.
Roast for 1 hour and 30 minutes, basting with pan drippings every 30 minutes.
While the Duck is roasting, prepare the Cranberry Glaze. In a saucepan, combine Cranberry Sauce, Orange Juice, Brown Sugar, and Apple Cider Vinegar. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Increase oven temperature to 400°F (200°C).
Brush the Duck with the Cranberry Glaze. Continue roasting for another 20-30 minutes, or until the skin is crispy and golden brown and the internal temperature reaches 165°F (74°C).
Let the Duck rest for 10 minutes before carving and serving.