Name: Louisiana Shrimp Po’ Boys (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Cayenne Pepper; 1/2 cup Mayonnaise; 1 tbsp Dijon Mustard; 1 tbsp Pickle Relish; 1 tsp Hot Sauce; 1/2 tsp Paprika; 1/4 tsp Garlic Powder; 4 French Bread Rolls; 1 cup Shredded Lettuce; 1 Tomato-sliced; 1/4 cup Pickles-sliced; Vegetable Oil -for frying

Recipe tier

A classic Louisiana sandwich featuring crispy fried shrimp, shredded lettuce, tomatoes, pickles, and a creamy remoulade sauce on French bread.

Total 45 min

Serves 4

Steps 4

Ingredients 18

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Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
1 cup 120 g All-Purpose Flour
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic Powder
tsp 2.5 mL Cayenne Pepper
Salt To taste
Black Pepper To taste
Remoulade Sauce
cup 120 mL Mayonnaise
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Pickle Relish
1 tsp 5 mL Hot Sauce
tsp 2.5 mL Paprika
tsp 1.25 mL Garlic Powder
Assembly
4 4 French Bread Rolls
1 cup 85 g Shredded Lettuce
1 1 Tomato-sliced
cup 60 mL Pickles-sliced
Vegetable Oil As needed -for frying

Equipment

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Instructions

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Prepare the Shrimp: In a bowl, combine Shrimp with Flour, Paprika, Garlic Powder, Cayenne Pepper, Salt, and Black Pepper. Toss to coat evenly.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry Shrimp in batches until golden brown and cooked through, about 3-4 minutes per batch. Drain on paper towels.
Make the Remoulade Sauce: In a small bowl, whisk together Mayonnaise, Dijon Mustard, Pickle Relish, Hot Sauce, Paprika, and Garlic Powder.
Assemble the Po’ Boys: Slice French Bread Rolls lengthwise. Spread Remoulade Sauce on both sides of the bread. Add Shredded Lettuce, Tomato slices, Pickles, and fried Shrimp. Serve immediately.