Lowcountry Boil

Name: Lowcountry Boil (Elevated)
Total time: 1 h 30 min
Yield: 6
Cuisine: Cajun
Ingredients: 12 Quarts Seafood Stock; 3 Tablespoons Old Bay Seasoning; 2 Tablespoons Smoked Paprika; 1 Tablespoon Mustard Seeds; 1 Lemon-halved; 1 Yellow Onion-quartered; 6 Garlic Cloves-smashed; 1/2 Teaspoon Cayenne Pepper; 1 Bay Leaf; 1.5 Pounds Chorizo Sausage-Spanish, sliced; 2 Pounds Jumbo Shrimp-head-on, peeled and deveined; 1.5 Pounds Yukon Gold Potatoes-small, halved; 6 Ears White Corn-cut into thirds; 1 Pound Mussels-cleaned and debearded; 6 Tablespoons Compound Butter-herb and garlic; 1/4 Cup Fresh Chives-chopped

⏱1h 30m

👥6

🔥800 cal

Hard

🍽️Cajun

A luxurious Lowcountry Boil featuring fresh seafood, high-quality sausage, and a complex spice blend.

12 Quarts Seafood Stock

3 Tablespoons Old Bay Seasoning

2 Tablespoons Smoked Paprika

1 Tablespoon Mustard Seeds

1 Lemon-halved

See all 16 ingredients ↓

(0 reviews)

⏱1h 30m

👥6

🔥800 cal

Hard

🍽️Cajun

A luxurious Lowcountry Boil featuring fresh seafood, high-quality sausage, and a complex spice blend.

#one-pot meal #seafood #luxury #spicy

Instructions

In a large pot, combine all Boil Base ingredients and bring to a boil.
Add Yukon Gold Potatoes and cook for 12 minutes, or until almost tender.
Add Chorizo Sausage and White Corn and cook for another 5-7 minutes.
Add Jumbo Shrimp and Mussels and cook for 3-5 minutes, or until shrimp is pink and opaque and mussels have opened (discard any that do not open).
Drain the pot, discarding the solids.
Toss the boil with herb and garlic Compound Butter and chopped Chives.
Serve immediately with crusty bread.

Ingredients

12 3.8 Quarts Seafood Stock
3 36 Tablespoons Old Bay Seasoning
2 10 Tablespoons Smoked Paprika
1 5 Tablespoon Mustard Seeds
1 5 Lemon-halved
1 2 Yellow Onion-quartered
6 6 Garlic Cloves-smashed
1/2 0.25 Teaspoon Cayenne Pepper
1 1 Bay Leaf
1.5 680 Pounds Chorizo Sausage-Spanish, sliced
2 900 Pounds Jumbo Shrimp-head-on, peeled and deveined
1.5 680 Pounds Yukon Gold Potatoes-small, halved
6 600 Ears White Corn-cut into thirds
1 1 Pound Mussels-cleaned and debearded
6 85 Tablespoons Compound Butter-herb and garlic
1/4 60 Cup Fresh Chives-chopped

Equipment

Large Stockpot
Colander

Instructions

In a large pot, combine all Boil Base ingredients and bring to a boil.
Add Yukon Gold Potatoes and cook for 12 minutes, or until almost tender.
Add Chorizo Sausage and White Corn and cook for another 5-7 minutes.
Add Jumbo Shrimp and Mussels and cook for 3-5 minutes, or until shrimp is pink and opaque and mussels have opened (discard any that do not open).
Drain the pot, discarding the solids.
Toss the boil with herb and garlic Compound Butter and chopped Chives.
Serve immediately with crusty bread.

Nutrition per serving

Calories 800

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Lowcountry Boil

Lowcountry Boil

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