Lowcountry Boil

Name: Lowcountry Boil (Upgraded)
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 12 Quarts Water; 4 Tablespoons Old Bay Seasoning; 2 Tablespoons Salt; 1 Tablespoon Black Peppercorns; 1 Lemon-halved; 1 Onion-quartered; 4 Garlic Cloves-smashed; 1/2 Teaspoon Cayenne Pepper; 1.5 Pounds Andouille Sausage-sliced; 2.5 Pounds Shrimp-large, peeled and deveined; 2.5 Pounds Red Potatoes-small, halved or quartered; 6 Ears Corn-cut into thirds; 4 Tablespoons Butter-melted; 1/4 Cup Fresh Parsley-chopped

⏱1h 15m

👥6

🔥700 cal

Medium

🍽️Southern

A more flavorful Lowcountry Boil with the addition of aromatics and a touch of heat from cayenne pepper.

12 Quarts Water

4 Tablespoons Old Bay Seasoning

2 Tablespoons Salt

1 Tablespoon Black Peppercorns

1 Lemon-halved

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥700 cal

Medium

🍽️Southern

A more flavorful Lowcountry Boil with the addition of aromatics and a touch of heat from cayenne pepper.

#one-pot meal #seafood #comfort food #spicy

Instructions

In a large pot, combine all Boil Base ingredients and bring to a boil.
Add Red Potatoes and cook for 15 minutes, or until almost tender.
Add Andouille Sausage and Corn and cook for another 5-7 minutes.
Add Shrimp and cook for 3-5 minutes, or until pink and opaque.
Drain the pot, discarding the solids.
Toss the boil with melted Butter and chopped Parsley.
Serve immediately with your favorite hot sauce.

Ingredients

12 3.8 Quarts Water
4 47 Tablespoons Old Bay Seasoning
2 10 Tablespoons Salt
1 5 Tablespoon Black Peppercorns
1 5 Lemon-halved
1 2 Onion-quartered
4 4 Garlic Cloves-smashed
1/2 0.25 Teaspoon Cayenne Pepper
1.5 680 Pounds Andouille Sausage-sliced
2.5 1130 Pounds Shrimp-large, peeled and deveined
2.5 1130 Pounds Red Potatoes-small, halved or quartered
6 600 Ears Corn-cut into thirds
4 60 Tablespoons Butter-melted
1/4 60 Cup Fresh Parsley-chopped

Equipment

Large Stockpot
Colander

Instructions

In a large pot, combine all Boil Base ingredients and bring to a boil.
Add Red Potatoes and cook for 15 minutes, or until almost tender.
Add Andouille Sausage and Corn and cook for another 5-7 minutes.
Add Shrimp and cook for 3-5 minutes, or until pink and opaque.
Drain the pot, discarding the solids.
Toss the boil with melted Butter and chopped Parsley.
Serve immediately with your favorite hot sauce.

Nutrition per serving

Calories 700

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Lowcountry Boil

Lowcountry Boil

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