Macaroni Salad

Name: Macaroni Salad (Standard)
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Elbow Macaroni; 1/2 cup Celery-diced; 1/4 cup Red Onion-finely diced; 1/4 cup Sweet Pickle Relish; 1 cup Mayonnaise; 2 tbsp Yellow Mustard; 1 tbsp White Vinegar; 1/2 tsp Salt; 1/4 tsp Black Pepper

⏱30 min

👥6

🔥350 cal

Easy

🍽️American

A simple, creamy macaroni salad perfect for picnics and barbecues. This recipe uses readily available ingredients and is quick to prepare.

1 pound Elbow Macaroni

1/2 cup Celery-diced

1/4 cup Red Onion-finely diced

1/4 cup Sweet Pickle Relish

1 cup Mayonnaise

See all 9 ingredients ↓

(0 reviews)

⏱30 min

👥6

🔥350 cal

Easy

🍽️American

A simple, creamy macaroni salad perfect for picnics and barbecues. This recipe uses readily available ingredients and is quick to prepare.

#Side Dish #Picnic #Potluck #Summer

Instructions

Cook Pasta according to package directions. Drain and rinse with cold water until cooled. Set aside.
In a large bowl, combine all Sauce ingredients and whisk until smooth.
Add Pasta, Vegetables to the bowl with the Sauce. Stir well to coat.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Ingredients

1 pound 450 g Elbow Macaroni
1/2 cup 120 mL Celery-diced
1/4 cup 60 mL Red Onion-finely diced
1/4 cup 60 mL Sweet Pickle Relish
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Yellow Mustard
1 tbsp 15 mL White Vinegar
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper

Equipment

Large pot
Colander
Large bowl
Whisk

Instructions

Cook Pasta according to package directions. Drain and rinse with cold water until cooled. Set aside.
In a large bowl, combine all Sauce ingredients and whisk until smooth.
Add Pasta, Vegetables to the bowl with the Sauce. Stir well to coat.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition per serving

Calories 350

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Macaroni Salad

Macaroni Salad

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