Macaroni Salad

Name: Macaroni Salad (Elevated)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 8 ounces Artisanal Cavatappi Pasta; 8 ounces Cooked Lobster Meat-chopped; 1/4 cup Celery-finely diced; 2 tbsp Shallots-minced; 2 tbsp Fresh Chives-chopped; 1/2 cup Homemade Mayonnaise; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Crème Fraîche; 1 tsp Dijon Mustard; 1/4 tsp Sea Salt; 1/8 tsp White Pepper

⏱1h

👥4

🔥550 cal

Medium

🍽️French

A luxurious macaroni salad featuring succulent lobster meat and a bright, flavorful lemon-chive dressing. Uses artisanal pasta and fresh herbs.

8 ounces Artisanal Cavatappi Pasta

8 ounces Cooked Lobster Meat-chopped

1/4 cup Celery-finely diced

2 tbsp Shallots-minced

2 tbsp Fresh Chives-chopped

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥550 cal

Medium

🍽️French

A luxurious macaroni salad featuring succulent lobster meat and a bright, flavorful lemon-chive dressing. Uses artisanal pasta and fresh herbs.

#Side Dish #Luxury #Seafood #Summer

Instructions

Cook Pasta according to package directions until al dente. Drain and immediately shock in ice water to stop cooking. Drain well and set aside.
In a small bowl, whisk together all Dressing ingredients until emulsified.
In a large bowl, gently combine Pasta, Lobster, Celery, Shallots, and Chives.
Pour Dressing over the salad and gently toss to coat. Be careful not to overmix.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with extra chives before serving.

Ingredients

8 ounces 225 g Artisanal Cavatappi Pasta
8 ounces 225 g Cooked Lobster Meat-chopped
1/4 cup 60 mL Celery-finely diced
2 tbsp 30 mL Shallots-minced
2 tbsp 30 mL Fresh Chives-chopped
1/2 cup 120 mL Homemade Mayonnaise
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Crème Fraîche
1 tsp 5 mL Dijon Mustard
1/4 tsp 1.25 mL Sea Salt
1/8 tsp 0.625 mL White Pepper

Equipment

Large pot
Colander
Ice bath
Large bowl
Whisk

Instructions

Cook Pasta according to package directions until al dente. Drain and immediately shock in ice water to stop cooking. Drain well and set aside.
In a small bowl, whisk together all Dressing ingredients until emulsified.
In a large bowl, gently combine Pasta, Lobster, Celery, Shallots, and Chives.
Pour Dressing over the salad and gently toss to coat. Be careful not to overmix.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Garnish with extra chives before serving.

Nutrition per serving

Calories 550

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Macaroni Salad

Macaroni Salad

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